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The course is beautiful and impeccably maintained - the greens are in great shape. It was a very challenging, fun-filled experience surrounded by all the wonderful elements of nature.
Derek Innes
Coldwell Banker
West Vancouver

 
 
Volume 1

 
 
I have played the Springs 6 times this year and thoroughly enjoy the experience every time. It is very challenging and the scenery is amazing. There is a Chateau Whistler feel to it, while providing the best value in the corridor.
Matt Warner
Sutton Realty
Whistler
GARIBALDI SPRINGS GOLF RESORT
golfwise July 2005

1st Annual Sea to Sky Realtor's - Whack & Slash
On Tuesday, June 28th, Garibaldi Springs Golf Resort, Rostrum Developments Ltd. and SeeSwing hosted the 1st Annual Sea to Sky Realtor's Invitational Whack & Slash golf tournament at Garibaldi Springs Golf Resort.

What would it take for Realtor's to bring their 'circle of influence' to bear on BC's newest most Naturally Challenging "eco-golf" experience? It was decided that an "outdoor recreation" office on the course, combined with an incentive to bring clients, friends, family & guests, and an opportunity to enjoy the full experience first hand was the answer. Realtor's enjoyed the fun and excitement of a shotgun tournament while familiarizing themselves with the challenge and beauty of the Garibaldi Springs Golf Resort. Dinner was served on the beautiful deck overlooking the 18th hole.

"This course is first class! Every hole is breathtaking and the natural habitat sets itself apart from other courses. The location is a perfect place to meet clients halfway between Vancouver and Whistler. I will be visiting and bringing my clients as often as possible." Maggi Thornhill - Sea to Sky Premier Properties, Whistler, BC

"We are in the business of selling the 'lifestyle' here, and what better way can we do that but to 'lead by example'. This course will not only take my golf game to the next level, and develop my client/business relationships, today demonstrates a powerful exchange of 'corporate goodwill.' Simon Hudson - Remax/Sea to Sky Real Estate, Squamish, BC.

"Relationships are everything and word of mouth is the most powerful marketing tool" stated Gerry Halstrom on behalf of Garibaldi Springs Developments Ltd.


Whack and Smack

"Today was a brilliant move and a cutting-edge approach to managing the relationship of business and golf" Michael Cunningham - Corporate Golf Management Company.

Discover the Sea to Sky Corridor's newest most Naturally Challenging golf experience.

SIXTY FIVE ~ SIXTY FIVE
Tony Vogel Tips from a Pro
by Tony Vogel, CPGA Professional

Many amateur golfers do not realize that 65% of their total score will come from taking shots from roughly 65 yards away from the pin, and closer to it. That being said if the goal for your golf game is to shoot lower scores then practicing from 65 yards and in, would be your best bet. My recommendation would be to start with putting! Many people do not realize that the Tour Professionals only make 50% of their putts from six feet. From nine feet it goes down to 20% and even lower the farther they get away from the hole. You will only encounter 3 different kinds of putts on any round of golf.

  • Short putts 2 - 4 feet that must go in if you are to shoot lower scores
  • Medium putts 5 - 20 feet in length when accurately dropped in the hole will lower scores
  • Long putts - over 20 feet in length that when placed 3 - 4 feet on either side of the hole and dropped, given you've mastered the short ones, will lower your score
If you practice the three kinds of putts you will notice lower overall scores. The next thing I would suggest working on is chip shots or low running shots around the green. Again, if you are a good short putter then give yourself roughly 8 feet to work with (4 feet on either side of the hole) when you are chipping the ball to the hole. The only way you will be able to get the ball up and down consistently is if you leave yourself an achievable 2 - 4 foot putt.

Finally, I would suggest working on pitch shots or higher lofted shots that do not roll as much. As you increase the length of your back swing you will start to see the ball fly further. If you are able to hit shots from roughly 65 yards to your target and never need more than 3 shots from this distance, you will see your scores come down dramatically. Occasionally, you will only need 2 shots from this distance by either holing a long putt, or hitting the approach so close that you can knock the putt in consistently.

The great South African golfer Gary Player, once noted that, "if an amateur who usually scores 85 were to have a tour player as their caddy to hit the close shots around the green, the 85 amature would turn into a 75 golfer." There is every reason why, with some focused practice on your golf game from 65 yards and in, you can achieve a dramatic reduction in your overall score.

Tournaments & Groups

Ask about our 2005 special introductory rates to host your tournament or group at Garibaldi Springs. Download a complete 2005 Tournament Package, and contact us at 604 898-1075 for to customize your requirements.

Registered Guest
"Prizedraw"
June Winner

Registered Guest - Shirley Tong of Coquitlam, BC was the winner of 2 18 Hole rounds of Golf and a power cart.

Congratulations Shirley!

July 2005 Golf Introductory Offer
18 Holes of Naturally Challenging Golf
$40.00 Golf Only
$44.00 18 Holes & Lunch at the turn

The Golf Gourmet

Grace Holmen Grace Holmen is a favourite member of our staff, not to mention an excellent cook. Whether your pulling together a tailgate picnic or heading for the links, this delicious quiche bodes well hot, or cold. Just add your favourite Caesar salad and a Garibaldi Springs Pale Ale.

QUICHE
Ingredients:

  • 1/2 cup butter
  • 4 ounces cream cheese
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 pound fresh spinach, washed well, drained and trimmed (or one ten-ounce frozen chopped spinach)
  • 1 cup grated Cheddar cheese (4 ounces)
  • 1 cup grated Swiss cheese (4 ounces)
  • 3 eggs, lightly beaten
  • 1/2 cup mayonnaise
  • 10 slices bacon, cooked crisp and crumbled
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1 bunch green onions, trimmed and sliced 1/8" slices
  • Directions:

    Combine the butter, cream cheese and 1 cup of the flour in a small bowl. With a pastry blender or fork, cut the butter and cheese into the flour until crumbly. Place the flour mixture into a pie plate or quiche pan and press evenly to form a crust. Refrigerate.

    Preheat the oven to 350 degrees. Cook the spinach in water, covered, in a saucepan until just tender. Drain well, press out ALL moisture through colander, and chop. In a large bowl, combine the spinach with the remaining 2 tablespoons flour and the remaining ingredients. Mix well. Pour into the chilled pastry shell and bake for one hour, or until set. Serve hot.

    TAKE A KID
    To the Course Week
    July 4 - 10, 2005
     
     
     


    Garibaldi Springs Golf Resort is proud to participate in this special NGCOA promotion. Kids under the age of 16, who are accompanied by a paying adult, will golf for FREE after 1:00 p.m.

    On July 8th, Tony Vogel, CPGA Professional, will host a putting clinic for kids from 10:00 a.m. to Noon. Come out to learn and have fun on the putting green.

     
    Call 1-866-441-4747 to pre-register your child for this FREE clinic.
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